Osaka, Japan: La Cime

La Cime, headed by Chef Yusuke Takada, is the latest entry into Asia’s 50 Best Restaurants. In fact, it won the “Highest New Entry Award” for 2018. Chef Takada began his culinary studies in Japan. Afterward, he spent years in France, sharpening his skills. The menu is a modern representation of traditional Japanese kaiseki. His…