Osaka, Japan: Fujiya 1935

Fujiya 1935, as the name implies, had its humble beginnings back in 1935 as a simple udon restaurant. It had changed concepts through the years. Fast forward to present time, this place now serves Japanese kaiseki with a modern approach. Upon entry, we were greeted in a quiet zen-like room, where the host served us…

Osaka, Japan: Columbia 8

Japanese curry has it’s own distinct flavor profile different from those of SE Asia and India. It does not contain coconut milk, and it tends to be sweeter and less spicy. So when we stumbled across a Michelin recommended curry shop, we had to see how they stood out from the rest. Like most restaurants…

Osaka, Japan: Taian

When we envision a Michelin 3 star restaurant, we typically think of an impressive venue dressed in a million dollar design concept, along with a personal server at your side awaiting to fulfill your every dining request. But Taian was far from this grandiosity. The d├ęcor at this restaurant was not worth the megabyte of…