Osaka, Japan: La Cime

La Cime, headed by Chef Yusuke Takada, is the latest entry into Asia’s 50 Best Restaurants. In fact, it won the “Highest New Entry Award” for 2018. Chef Takada began his culinary studies in Japan. Afterward, he spent years in France, sharpening his skills. The menu is a modern representation of traditional Japanese kaiseki. His…

Menton, France: Mirazur

It seems nowadays, many of the best restaurants in the world are located in small towns or countryside that no one can locate on the map. Such is the case for Mirazur. Hidden in a tiny seaside town called Menton, in the French Riviera, this beautiful restaurant sits on the edge of the France-Italy border….